Platinum Pear Cut Yellow Diamond Halo Pendant
Berry's Platinum Pear Cut Yellow Diamond Halo Pendant PJW20-376-PT
Crafted in refined platinum, this elegant pendant showcases a striking pear cut yellow diamond weighing 0.82 carats, chosen for its vibrant colour and graceful shape. The centre stone is beautifully surrounded by a halo of white round brilliant cut diamonds, with a total weight of 0.46 carats, enhancing its brilliance and creating a captivating contrast. The cool lustre of the platinum setting allows the diamonds to take centre stage, resulting in a sophisticated and timeless design. A luxurious statement piece, perfect for adding exceptional sparkle and colour to any jewellery collection.
Berry's Platinum Pear Cut Yellow Diamond Halo Pendant PJW20-376-PT
Crafted in refined platinum, this elegant pendant showcases a striking pear cut yellow diamond weighing 0.82 carats, chosen for its vibrant colour and graceful shape. The centre stone is beautifully surrounded by a halo of white round brilliant cut diamonds, with a total weight of 0.46 carats, enhancing its brilliance and creating a captivating contrast. The cool lustre of the platinum setting allows the diamonds to take centre stage, resulting in a sophisticated and timeless design. A luxurious statement piece, perfect for adding exceptional sparkle and colour to any jewellery collection.
Description
Berry's Platinum Pear Cut Yellow Diamond Halo Pendant PJW20-376-PT
Crafted in refined platinum, this elegant pendant showcases a striking pear cut yellow diamond weighing 0.82 carats, chosen for its vibrant colour and graceful shape. The centre stone is beautifully surrounded by a halo of white round brilliant cut diamonds, with a total weight of 0.46 carats, enhancing its brilliance and creating a captivating contrast. The cool lustre of the platinum setting allows the diamonds to take centre stage, resulting in a sophisticated and timeless design. A luxurious statement piece, perfect for adding exceptional sparkle and colour to any jewellery collection.
